Grain and Grain products

Grain and Grain products

Laboratory is accredited by the German Accreditation Service (DGA) to carry out foodstuffs (including food grain), feedstuffs (including feed grain) tests, such as:

» Chemical tests (such as mycotoxins, heavy metals, trace elements),

» Immunological tests (determination mycotoxins by ELISA method),

» Microbiological tests.

Laboratory is testing a wide range of nutrition grains and grits, feeding grains variety, such as:

• Wheat	• Oats	• Rice
• Triticale	• Buckwheat	• Peas
• Barley	• Corn	• Millet
• Rye

Chemical and microbiological departments are carrying out the following analyses of grain and grain products:

Chemical/physical analyses	Microbiological analyses
Organic substances	Fusarium
Falling number	Colony forming units of bacterium
Gluten	Mould
Gluten quality and quantity	Salmonella
Protein	Enumeration of Spores
Starch
Inorganic substances
Ash
Fat acidity
Moisture
Organochlorine pesticides
Heavy metals
Arsenic (As)
Cadmium (Cd)
Lead (Pb)
Mercury (Ag)
Microelements
Copper (Cu)
Iron (Fe)
Zinc (Zn)
Radioactive elements
Radioactive isotopes Cs 134+Cs 137
Radioactive isotopes Sr 90
Mycotoxins
Aflatoxin B1
Aflatoxin B1, B2, G1, G2 total
Deoxynivalenol (Womitoxine)
Ochratoxin A
Zearalenon
T-2
Various impurities
Grain impurities
Metalic magnetic impurities
Mineral impurities
Rubbish impurities
Stored grain pest infestation
Other
W (deformation energy)
Bulk density
Germination energy
Germination
Screening above 2.5×20mm sieve, small barley below 2.2×20mm sieve
Sedimentation
Smell, colour, taste
Vitality
Vitreous kernels

» If your required analyses is not currently shown on the list or you have any questions, please feel free to contact the Sample reception department to discuss your analyses needs.